Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tuna Salad
Total:
15 min
Prep:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish

Copyright 2001 Television Food Network, G.P. All rights reserved

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tuna Bread Salad

Recipe courtesy of Melissa d'Arabian

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Salmon and Chickpea Salad Over Chilled Mirin Rice

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories