Tuna Bread Salad

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1 cup halved cherry tomatoes

Kosher salt and freshly ground black pepper

1 cup cooked great Northern white beans

1 (5 to 6-ounce) can light tuna, packed in oil, drained

1 shallot, thinly sliced

1/4 cup sliced pitted kalamata olives

1/2 long baguette, cut into cubes (slightly stale works great)

2 teaspoons Dijon mustard

1 tablespoon balsamic vinegar

3 tablespoons olive oil

2 tablespoons roughly chopped fresh basil leaves (or oregano)