Crunchy Veggie Ranch Egg Salad

Deselect All

6 hard-boiled eggs

2 green onions, chopped, greens only

1/2 small red pepper, finely chopped

1 carrot, peeled and finely chopped

1 large celery stalk, finely chopped

1/2 cup peas, cooked and cooled

2 tablespoons sweet pickle relish

1/3 cup Hidden Valley® Original Ranch® Dressing

Salt and pepper