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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Thanks-Livin'

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Total:: 18 min
Prep:: 10 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 pound Brussels sprouts
2 tablespoons olive oil
1/2 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper
1/2 cup chopped walnuts
1/2 cup dried cranberries

Directions

Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.

My Private Notes

Name: Crunchy Sweet Brussels Sprout Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 2 tablespoons olive oil; 1/2 teaspoon ground nutmeg; Kosher salt and freshly ground black pepper; 1/2 cup chopped walnuts; 1/2 cup dried cranberries