Crunchy Sweet Brussels Sprout Salad
- Total:
- 18 min
- Prep:
- 10 min
- Cook:
- 8 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.
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