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Recipe courtesy of Food Network Kitchen

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Shaved Cabbage and Brussels Sprout Salad

Total:: 1 hr 20 min
Prep:: 20 min
Inactive:: 1 hr

Yield:: 6 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1/4 large head red cabbage, thinly sliced (about 5 cups)
8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups)
1/3 cup chopped chives
1 Gala apple, cut into matchsticks
1/2 cup buttermilk
3 tablespoons white wine vinegar
2 teaspoons olive oil
Kosher salt and freshly ground black pepper

Directions

Toss the cabbage with the sprouts, chives and apples in a small bowl.

Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.

Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.

Recipe courtesy Food Network Kitchens

My Private Notes

Name: Shaved Cabbage and Brussels Sprout Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 servings
Ingredients: 1/4 large head red cabbage, thinly sliced (about 5 cups); 8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups); 1/3 cup chopped chives; 1 Gala apple, cut into matchsticks; 1/2 cup buttermilk; 3 tablespoons white wine vinegar; 2 teaspoons olive oil; Kosher salt and freshly ground black pepper