Recipe courtesy of Food Network Kitchen

Shaved Cabbage and Brussels Sprout Salad

Name: Shaved Cabbage and Brussels Sprout Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 servings
Ingredients: 1/4 large head red cabbage, thinly sliced (about 5 cups); 8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups); 1/3 cup chopped chives; 1 Gala apple, cut into matchsticks; 1/2 cup buttermilk; 3 tablespoons white wine vinegar; 2 teaspoons olive oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Inactive: 1 hr

Yield: 6 servings

Nutrition Info

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Ingredients

1/4 large head red cabbage, thinly sliced (about 5 cups)

8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups)

1/3 cup chopped chives

1 Gala apple, cut into matchsticks

1/2 cup buttermilk

3 tablespoons white wine vinegar

2 teaspoons olive oil

Kosher salt and freshly ground black pepper

Directions

Toss the cabbage with the sprouts, chives and apples in a small bowl.
Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.
Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.

Recipe courtesy Food Network Kitchens