Shaved Cabbage and Brussels Sprout Salad
- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Yield: 6 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 70 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 190 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 3 grams
- Protein
- 3 grams
- Sugar
- 7 grams
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Inactive: 1 hr
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 70 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 190 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 3 grams
- Protein
- 3 grams
- Sugar
- 7 grams
Ingredients
1/4 large head red cabbage, thinly sliced (about 5 cups)
8 ounces Brussels sprouts, thinly sliced (about 2 1/2 cups)
1/3 cup chopped chives
1 Gala apple, cut into matchsticks
1/2 cup buttermilk
3 tablespoons white wine vinegar
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Directions
- Toss the cabbage with the sprouts, chives and apples in a small bowl.
- Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.
- Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.
