Recipe courtesy of Food Network Kitchen

Shaved Cabbage and Brussels Sprout Salad

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Yield: 6 servings



  1. Toss the cabbage with the sprouts, chives and apples in a small bowl. 
  2. Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well. 
  3. Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.