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Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Thanksgiving in a Flash and Thanksgiving in a Flash

Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 slices bacon, chopped; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 shallot, chopped; 1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved; Salt and pepper, to your taste; 1 cup chicken broth

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

Deselect All

3 slices bacon, chopped

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 shallot, chopped

1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved

Salt and pepper, to your taste

1 cup chicken broth

Directions

Watch how to make this recipe.

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.