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Caprese Salad

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Holiday and Holiday

Caprese Salad

Name: Caprese Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 3 vine-ripe tomatoes, 1/4-inch thick slices; 1 pound fresh mozzarella, 1/4-inch thick slices; 20 to 30 leaves (about 1 bunch) fresh basil; Extra-virgin olive oil, for drizzling; Coarse salt and pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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3 vine-ripe tomatoes, 1/4-inch thick slices

1 pound fresh mozzarella, 1/4-inch thick slices

20 to 30 leaves (about 1 bunch) fresh basil

Extra-virgin olive oil, for drizzling

Coarse salt and pepper

Directions

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Watch how to make this recipe.

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.

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Show: 30 Minute Meals

Episodes: Holiday and Holiday

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Caprese Salad

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