Katie's Peach Caprese Salad
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Recipe courtesy of Katie Lee Biegel

Peach Caprese Salad with Balsamic Cherries

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  • Level: Easy
  • Total: 1 hr
  • Active: 30 min
  • Yield: 4 to 6 servings



  1. Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
  2. Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
  3. Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.