Recipe courtesy of Katie Lee
Save Recipe Print
Total:
2 hr 15 min
Active:
40 min
Yield:
8 to 10 sandwiches
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, then spray lightly with cooking spray.

Heat the oil in a medium skillet over medium heat. Cook the onions, stirring, until translucent, 7 to 8 minutes. Add the bay leaf, garlic, bell pepper, parsley and thyme and cook, stirring, until softened, about 5 minutes. Remove the skillet from the heat and let the onion mixture cool, then discard the bay leaf.

In a large bowl, combine the beef, eggs, breadcrumbs, Worcestershire sauce, 1/2 cup of the ketchup, the cooled vegetables, 2 teaspoons salt and 1 teaspoon black pepper. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meatloaf with the remaining 1/2 cup ketchup.?Bake until the meat loaf is firm, 1 to 1 1/2 hours. Let set for about 5 minutes before slicing. Slice into 8 pieces for thicker slices, 10 pieces for thinner slices.

Spread mayonnaise on 16 to 20 slices of bread and make sandwiches with the meatloaf slices.

Categories:

My Private Notes

Add a Note
Get the Recipe

Fried Rice Pineapple Boat

Who needs bowls when you can serve fried rice in scooped-out pineapples?

IDEAS YOU'LL LOVE

Grilled Meatloaf Sandwiches

Recipe courtesy of Nancy Fuller

Pancetta and Turkey Meatloaf Sandwiches

Recipe courtesy of Giada De Laurentiis

Pancetta and Turkey Meatloaf Sandwiches

Recipe courtesy of Giada De Laurentiis

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Grilled Meatloaf Sandwich

Recipe courtesy of Cheryl Arsenault

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories