Loading Video...

Meatloaf Sandwiches

Save Recipe
  • Level: Easy
  • Total: 2 hr 15 min
  • Active: 40 min
  • Yield: 8 to 10 sandwiches
Share This Recipe


Nonstick cooking spray

1 tablespoon olive oil 

1/2 medium yellow onion, diced (about 3/4 cup) 

1 bay leaf 

1 clove garlic, minced 

1 medium red bell pepper, finely diced (about 1 cup) 

2 tablespoons chopped fresh flat-leaf parsley 

2 teaspoons chopped fresh thyme 

2 pounds lean ground beef 

2 large eggs, lightly beaten 

3/4 cup dry breadcrumbs 

1 tablespoon Worcestershire sauce 

1 cup ketchup 

Kosher salt and freshly ground black pepper 

1/4 cup mayonnaise 

1 loaf thick-sliced white bread 


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, then spray lightly with cooking spray.
  2. Heat the oil in a medium skillet over medium heat. Cook the onions, stirring, until translucent, 7 to 8 minutes. Add the bay leaf, garlic, bell pepper, parsley and thyme and cook, stirring, until softened, about 5 minutes. Remove the skillet from the heat and let the onion mixture cool, then discard the bay leaf.
  3. In a large bowl, combine the beef, eggs, breadcrumbs, Worcestershire sauce, 1/2 cup of the ketchup, the cooled vegetables, 2 teaspoons salt and 1 teaspoon black pepper. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meatloaf with the remaining 1/2 cup ketchup.?Bake until the meat loaf is firm, 1 to 1 1/2 hours. Let set for about 5 minutes before slicing. Slice into 8 pieces for thicker slices, 10 pieces for thinner slices.
  4. Spread mayonnaise on 16 to 20 slices of bread and make sandwiches with the meatloaf slices.

Grilled Meatloaf Sandwich

Spicy Meatloaf Sandwich

Grilled Meatloaf Sandwiches

Mutha Heffer Sandwich (Meatloaf Sandwich)

Pancetta and Turkey Meatloaf Sandwiches

Pancetta and Turkey Meatloaf Sandwiches

Good Thing: Meatloaf Sandwich

Italian Meatball Meatloaf Sandwiches