Recipe courtesy of Karen Edidan
Save Recipe Print
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. With a fork score meat all the way around. Pour tomato sauce over top and around meat loaf. Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

221 Meat Loaf

Recipe courtesy of Karen Cook

Mile-High Meat Loaf

Recipe courtesy of The Americana Diner

New-Wave Meat Loaf

Recipe courtesy of Gourmet Magazine

Walnut Loaf

Recipe courtesy of Jeanne Lemlin

American Meat Sauce

Recipe courtesy of Food Network Kitchen

Tourtiere (Meat Pie)

Recipe courtesy of Robert Irvine

Red Meat Chili: Carne Chili Colorado

Recipe courtesy of Aarón Sánchez

Three-Alarm Italian Style Chili Mac

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories