The Meatloaf as served at John Mulls Meats & Road Kill Grill in Las Vegas, NV, as seen on Triple D Nation, Season 4.
Recipe courtesy of John Mull's Road Kill Grill

Mac Daddy Meat Loaf

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  • Level: Easy
  • Total: 2 hr 5 min
  • Active: 35 min
  • Yield: 6 to 8 servings



  1. Preheat the oven to 325 degrees F.
  2. Heat the olive oil in a medium saucepan. Add the onions, mushrooms, jalapeños, seasoned salt, black pepper, white pepper and granulated garlic and cook over medium heat, stirring occasionally, until the mushrooms become soft and the onions become translucent, 10 to 15 minutes. Remove from the heat and add the chicken broth. Allow to cool slightly.
  3. In a large bowl, combine the chuck, pork, brisket, vegetable mixture, cream of mushroom soup, cracker crumbs and eggs and mix lightly by hand until thoroughly incorporated. Using a greased aluminum bread pan, form a loaf and bake until the internal loaf temperature reaches 155 degrees F, 1 hour 15 minutes. Remove from the oven and serve hot.
  4. For a great optional grilling experience, remove the meat loaf from oven and place in the refrigerator to rest overnight.
  5. Remove the meat loaf from the refrigerator. Slice 3/4-inch thick and reheat over a flat top, char broiler or charcoal grill. Serve over grilled Texas Toast smothered in gravy accompanied with a side of mashed potatoes and hearty green beans.