Recipe courtesy of Katie Lee
Show: The Kitchen
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Buffalo Dog
Total:
15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high.

Wrap each hot dog in a slice of bacon. Use 2 toothpicks to secure at each end. Grill, turning occasionally, until the bacon is crispy, 6 to 7 minutes. 

Place each hot dog on a bun. Top with Buffalo sauce, blue cheese, celery and a drizzle of ranch.

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