Katie Lee makes a Barkin' Buffalo Chicken Hot Dog, as seen on Food Network's The Kitchen
Recipe courtesy of Katie Lee Biegel

Buffalo Dog

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings



  1. Preheat a grill to medium high.
  2. Wrap each hot dog in a slice of bacon. Use 2 toothpicks to secure at each end. Grill, turning occasionally, until the bacon is crispy, 6 to 7 minutes. 
  3. Place each hot dog on a bun. Top with Buffalo sauce, blue cheese, celery and a drizzle of ranch.