Recipe courtesy of Katie Lee Biegel
Recipe courtesy of Katie Lee Biegel
Show:
The Kitchen
Buffalo Dog
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 404
- Total Fat
- 27 g
- Saturated Fat
- 10 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 48 mg
- Sodium
- 903 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 404
- Total Fat
- 27 g
- Saturated Fat
- 10 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 48 mg
- Sodium
- 903 mg
Ingredients
Directions
- Preheat a grill to medium high.
- Wrap each hot dog in a slice of bacon. Use 2 toothpicks to secure at each end. Grill, turning occasionally, until the bacon is crispy, 6 to 7 minutes.
- Place each hot dog on a bun. Top with Buffalo sauce, blue cheese, celery and a drizzle of ranch.
