Recipe courtesy of Jeff Mauro
Save Recipe Print
Buffalo Chicken Sliders
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 sliders
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 sliders
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. 

Heat a 12-inch ovenproof skillet over medium-high heat. Add in the oil. Sprinkle both sides of the chicken with salt, pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken until golden, about 4 minutes. Add in the hot sauce to the skillet. Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer. 

Let the chicken cool, and then pull the meat with your hands. Adjust the seasoning if necessary, and then place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes. 

Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce. Serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Chicken Chili

Recipe courtesy of Ina Garten

Chicken Pie

Recipe courtesy of Trisha Yearwood

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Buffalo Chicken Pizza

Recipe courtesy of Sandra Lee

Wingless Buffalo Chicken Pizza

Recipe courtesy of Rachael Ray

Grilled Buffalo Chicken Cutlets

Recipe courtesy of The Neelys

Chicken Sliders with Tomato Chutney

Recipe courtesy of Robert Irvine

Sloppy Buffalo Joes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories