Recipe courtesy of Katie Lee Biegel

West Virginia Style Hot Dog

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Chili:

Directions

  1. Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.

Chili:

  1. In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  2. Stir in the vinegar and simmer another 30 minutes.
33m Easy 100%
CLASS
23m Easy 97%
CLASS
21m Easy 100%
CLASS
21m Easy 99%
CLASS
29m Easy 94%
CLASS
10m Easy 75%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages