Recipe courtesy of Katie Lee Biegel

West Virginia Style Hot Dog

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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Chili:

Directions

  1. Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.

Chili:

  1. In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  2. Stir in the vinegar and simmer another 30 minutes.

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