West Virginia Style Hot Dog

Deselect All

4 hot dogs

4 hot dog buns 

1 cup Chili, recipe follows

1 cup store-bought coleslaw

1 tablespoon yellow mustard 

Chili:

2 pounds lean ground beef

1 medium yellow onion, grated 

One 16-ounce can tomato sauce 

One 12-ounce can tomato paste 

2 tablespoons chili powder 

2 tablespoons sugar 

1 1/2 teaspoons kosher salt 

1 teaspoon freshly ground black pepper 

1 teaspoon garlic salt 

2 bay leaves 

1 tablespoon white wine vinegar