Hot Dogs a la Rose

Deselect All

1 tablespoon canola oil

1 large onion, diced

4 garlic cloves, peeled and thinly

1 1/2 tablespoons minced fresh ginger

1 handful shredded carrots, optional

Salt and freshly ground black pepper

1 teaspoon turmeric

1/4 teaspoon garam masala

1/2 teaspoon smoked Spanish paprika

1 large tomato, diced

2 tablespoons ketchup

1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)

1/4 cup water, if necessary

Handful cilantro leaves, minced