Hot Dogs a la Rose
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!
My Private Notes
Burgers and Hot Dogs
Now Playing
Now Playing
Italian Rainbow Cookie Cake 00:49
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
Now Playing
Team Colors Cocktail Pouches 01:02
Now Playing
Philly Cheesesteak Strata 01:00
Now Playing
Three-Flavor Diner Pie 00:48
IDEAS YOU'LL LOVE
The Ultimate BLT Burgers with Honey Molasses-Glazed Bacon, Grilled Lettuce, and Smoky Tomato Mayo
Browse Reviews By Keyword
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.
See it Now!
