1 tablespoon canola oil
1 large onion, diced
4 garlic cloves, peeled and thinly
1 1/2 tablespoons minced fresh ginger
1 handful shredded carrots, optional
Salt and freshly ground black pepper
1 teaspoon turmeric
1/4 teaspoon garam masala
1/2 teaspoon smoked Spanish paprika
1 large tomato, diced
2 tablespoons ketchup
1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)
1/4 cup water, if necessary
Handful cilantro leaves, minced