Hot Dogs a la Rose 2

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1 tablespoon canola oil

1 1/2 tablespoons minced fresh ginger

4 cloves garlic, peeled and thinly sliced

1 handful shredded carrots, optional

1 large onion, diced

Salt and freshly ground black pepper

1 teaspoon turmeric

1/2 teaspoon smoked Spanish paprika

1/4 teaspoon garam masala

2 tablespoons ketchup

1 large tomato, diced

One 12-ounce package hot dogs, sliced about 1/16-inch thick, such as Hebrew National

Handful fresh cilantro leaves, minced

Pita bread, cut in half and toasted, for serving