6 large eggs
3/4 cup minced red onion (about 1/2 medium onion)
1 small serrano chile, seeded and minced
Small handful fresh cilantro, minced (about 2 tablespoons), plus extra leaves for garnish
3/4 teaspoon ground turmeric
3/4 teaspoon paprika
Kosher salt and freshly
ground black pepper
2 tablespoons vegetable, canola or grapeseed oil
Small handful coarsely crushed potato chips (about 1/4 cup; optional)
Don't omit the serrano chile even if you don't like spicy foods. Scrape out the seeds and use just the flesh; that slight bitterness really makes this omelet sing.