Indian Cucumber and Yogurt Salad: Cucumber Raita

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 4 cups
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2 cups plain whole milk or low-fat yogurt

2 cups grated English or Persian cucumber (unpeeled)

1 clove garlic, minced

4 sprigs fresh mint, leaves only, minced finely

1 teaspoon kosher salt

2 tablespoons golden raisins

Freshly ground black pepper


  1. Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
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