Loading Video...
Recipe courtesy of Aarti Sequeira

Cucumber-Lychee Gazpacho with Feta Crostini

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: serves 4
Share This Recipe

Ingredients

For the Feta Crostini:

For the Gazpacho:

Directions

  1. For the crostini: Preheat the oven to 400 degrees F.
  2. Line a baking sheet with parchment paper. Set baguette slices on the baking sheet, and bake until golden, about 5 minutes. Sprinkle with a little feta cheese and paprika, bake another 5 minutes.
  3. For the gazpacho: Add the cucumber, lychees, almonds, mint, cilantro, yogurt, salt and pepper to a blender or a food processor and blend until smooth. Taste for seasoning and adjust as necessary. Chill before serving. Top with warm crostini and serve.

Cook’s Note

*Can be found in the international aisle in supermarkets.

7m Easy 100%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
40m Easy 98%
CLASS
Martha Stewart

Gazpacho

16m Easy 97%
CLASS
32m Easy 99%
CLASS
6m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now