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Total:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min
Yield:
serves 4
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min
Yield:
serves 4
Level:
Easy

Ingredients

For the Feta Crostini:
For the Gazpacho:

Directions

Watch how to make this recipe.

For the crostini: Preheat the oven to 400 degrees F.

Line a baking sheet with parchment paper. Set baguette slices on the baking sheet, and bake until golden, about 5 minutes. Sprinkle with a little feta cheese and paprika, bake another 5 minutes.

For the gazpacho: Add the cucumber, lychees, almonds, mint, cilantro, yogurt, salt and pepper to a blender or a food processor and blend until smooth. Taste for seasoning and adjust as necessary. Chill before serving. Top with warm crostini and serve.

Cook's Note

*Can be found in the international aisle in supermarkets.

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