Recipe courtesy of Aarti Sequeira

Watermelon, Feta and Mint Skewers with Sumac

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings



  1. Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.

Cook’s Note

*Sumac is a pretty pinkish-red powder whose tart, sour character is treasured in Middle Eastern cooking. It's made from the berry of a bush that grows wild in the region. You can find it at better supermarkets, Indian and Middle Eastern markets, and online.