Marinated Feta and Olive Skewers
Recipe courtesy of
Ellie Krieger
Episode:
Get the Party Started
- Total:
- 1 hr 5 min
- Prep:
- 5 min
- Inactive:
- 1 hr
- Yield:
- 6 servings (24 skewers)
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 80 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 17 milligrams
- Sodium
- 435 milligrams
- Carbohydrates
- 3.5 milligrams
- Dietary Fiber
- 0.5 grams
- Protein
- 3 grams
Ingredients
Directions
Watch how to make this recipe.
Special equipment: 24 (6-inch) skewers
In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.
My Private Notes
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