Recipe courtesy of Ellie Krieger

Marinated Feta and Olive Skewers

Name: Marinated Feta and Olive Skewers
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 servings (24 skewers)
Ingredients: 2 teaspoons fennel seeds; 2 teaspoons orange zest; 3 tablespoons orange juice; 1 teaspoon cracked black pepper; 4 ounces feta cheese, cut into 24 (1/2-inch) cubes; 24 mint leaves; 1/4 large English cucumber, seeded, and cut into 1/2-inch chunks; 12 pitted green olives, halved

Getting reviews...

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 6 servings (24 skewers)

Nutrition Info

Save Recipe

Ingredients

2 teaspoons fennel seeds

2 teaspoons orange zest

3 tablespoons orange juice

1 teaspoon cracked black pepper

4 ounces feta cheese, cut into 24 (1/2-inch) cubes

24 mint leaves

1/4 large English cucumber, seeded, and cut into 1/2-inch chunks

12 pitted green olives, halved

Directions

WATCH

Watch how to make this recipe.

Special equipment:

24 (6-inch) skewers

In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.