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Grilled Scallion Skewers

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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20 scallions

2 teaspoons olive oil


Special equipment:
4 wooden skewers, soaked in water for 10 minutes
  1. Preheat the grill or a grill pan.
  2. Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use.
  3. Make a few slices into the green part of the scallion so it sprays out a little. Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice.