Recipe courtesy of Giada De Laurentiis
Episode: Surf's Up
Save Recipe Print
Cheddar and Scallion Bread
Total:
15 min
Prep:
3 min
Cook:
12 min
Yield:
4 to 6 servings
Total:
15 min
Prep:
3 min
Cook:
12 min
Yield:
4 to 6 servings

Ingredients

Directions

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.

Using a serrated knife, cut the bread into 1-inch thick slices and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Food Network Kitchen

Zucchini Bread

Recipe courtesy of St. John's University

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Cheddar Dill Cornbread

Recipe courtesy of Ina Garten

Tomatillo Cheddar Cornbread

Recipe courtesy of The Hearty Boys

Beer Bread

Recipe courtesy of Alton Brown

Kalamata Bread

Recipe courtesy of Robin Miller

Beer Bread

Recipe courtesy of Cathy Bieniek

Barley Bread

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories