Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Blueberry Focaccia
Total:
3 hr
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
3 hr
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Brush a 9-by-13-inch rimmed baking sheet with 1 tablespoon of the olive oil. On a lightly floured work surface, roll the dough into an 8-by-12-inch rectangle. Transfer the rolled dough to the prepared pan and brush the top with the remaining tablespoon olive oil. Cover with a piece of plastic wrap and set aside in a warm, draft-free place until puffed and doubled in size, 2 hours.

Preheat the oven to 375 degrees F.

In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the cinnamon sugar over the risen dough. Place the blueberries on top and press gently into the dough. Sprinkle the berries with the remaining cinnamon sugar and the salt.

Bake for 20 to 25 minutes, until golden brown around the edges and cooked through. Remove the focaccia from the pan to a wire rack to cool.

Cut into squares and serve warm or at room temperature.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Focaccia

Recipe courtesy of Anne Burrell

Blueberry Compote

Recipe courtesy of Ellie Krieger

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories