Loading Video...
Recipe courtesy of Giada De Laurentiis

Peach and Blueberry Crumb Pie

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Cook: 55 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Filling:

Topping:

Directions

  1. Place an oven rack in the center of the oven and preheat to 375 degrees F. Butter a 9-inch ceramic or glass pie dish.
  2. For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl.
  3. Unroll the pie crust and place in the pie dish. Brush the inside with the egg white.
  4. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food processor.
  5. Pour the filling into the crust. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. If after 30 minutes of baking the edges of the crust begin to brown too quickly, cover the edges of the pie dish with strips of foil. Cool the pie for 30 to 40 minutes before slicing.
27m Easy 97%
CLASS
32m Intermediate 97%
CLASS
23m Easy 100%
CLASS
26m Easy 97%
CLASS
Dorie Greenspan

Peach Blueberry Pie

23m Intermediate 100%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS
Four and Twenty Blackbirds

Blueberry Slab Pie

23m Advanced 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now