Party Plates
Giada's Pea Pesto Crostini
Giada tops crostini with cherry tomatoes and a pesto made of sweet peas.
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Giada's Pea Pesto Crostini 03:26
Giada tops crostini with cherry tomatoes and a pesto made of sweet peas.
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Giada's Cheesy Muffin Pizzas 03:27
Giada's Cheesy Muffin Pizzas: tasty treats kids and adults alike will love.
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Giada's Bruschetta with Shrimp 03:40
Giada tops bruschetta with shrimp, peppery arugula and creamy mascarpone.
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Fig and Gorgonzola Ravioli 04:05
Giada's Crispy Fig and Gorgonzola Ravioli is a decadent holiday appetizer.
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Giada's Party Cocktails 03:51
Giada shares cocktail recipes to get any party off to a great start.
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Crispy Veggie Stack Sandwich 04:45
Giada uses fresh veggies to create her go-to crispy baked Italian sandwich.
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Giada's Sweet Potato Fries 04:04
Giada serves up sweet, garlicky french fries topped with onions and cheese.
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Giada's Sticky-Sweet Pork Ribs 04:16
Giada's Sweet and Sticky Pork Ribs are an oven-roasted game day favorite.
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Mushroom and Kale Pizzette 03:20
Giada uses store-bought dough to make mini veggie pizzas with Gorgonzola.
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Giada's Kale and Hummus Salad 03:59
Italy meets the Middle East with Giada's Kale and Hummus Salad.
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Giada's Spanish Lemon Fizz 02:19
Giada makes a refreshing Lemon Fizz to go with her authentic Spanish menu.
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Giada's Last-Minute Party Tips 01:48
Giada's tips will turn even a last-minute party into a roaring success.
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Giada's Avocado Hummus 03:11
Giada's Avocado Hummus is so yummy, you may never eat regular hummus again.
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Giada's Potato and Kale Chips 02:56
Giada's Potato and Kale Chips: a gourmet twist on same-old-same-old snacks.
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Giada's 3-Cheese Potato Gratin 04:23
Potatoes and yams with three kinds of cheese equals serious comfort food!
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Giada's Sausage-Veggie Kebabs 03:37
A robust marinade gives Giada's Sausage and Veggie Kebabs tons of flavor.
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Giada's Greek Pizza Recipe 03:20
Leave it to Italian Giada to share the best Greek pizza recipe ever!
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Giada's Spicy Tomato Salsa 01:29
Orange juice gives this salsa its sweetness; red pepper flakes add heat.
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Giada's Naked Spring Rolls 03:38
Giada's Naked Spring Rolls are a popular Thai appetizer turned inside out.
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Italian Turkey Meatballs 03:50
Giada pairs her Italian Turkey Meatballs with a savory tomato-basil sauce.
Giada Extras
Must-Try Meal Ideas 57 Photos
Bring Giada's cuisine home with these best-ever recipes.
Go Behind the Scenes 6 Photos
Browse insider photos from the set of Giada at Home.
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See Episode GuideWeeknight Meals
Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the kitchen. The deceptively easy menu features Balsamic-Glazed Salmon, Fusilli With Pecorino Romano and Black Pepper, Rustic Vegetable and Polenta Soup and Baked Potatoes With Sausage and Arugula Sauce.
More Cheese Please
Giada makes three recipes that are all framed around one main ingredient that she loves- CHEESE!
Giada’s Restaurant Favorites
Giada prepares recipes influenced by her travels and amazing dining experiences. She makes Meaty Mushroom Lasagna, Couscous-Stuffed Peppers With Basil Sauce and Frozen Brownie Sundaes.
Dim Sum
Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong. She invites her travel companions over to enjoy the exotic dishes like Chocolate Bao with Chocolate Dipping Sauce, Braised Short Rib Dumplings With Corn Puree, Lemper Ayam and Pear Gorgonzola Gyoza.
Baked Goodies
Bake sale goodies with a unique flare! Giada De Laurentiis spends the day in the kitchen baking a variety of fabulous treats including S'more Brownie Bites, Lemon Carnival Cookies, and Sweet Peach Cake.
College Rivalry
Giada graduated from UCLA, and her Aunt Dina is a student at USC. The two California colleges are archrivals when it comes to football. Today, Giada invites Dina and some friends over to the house to watch the big game, and snack on some delicious football inspired food.
Football Weekend
Giada and Todd invites some friends over to watch the big football game. Instead of the usual chips and dip, Giada takes traditional "game food" and gives it the gourmet treatment. The food is filling, but doesn't skimp on creativity and taste with Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney, Twice-Baked Potatoes With Mushrooms and Proscuitto and Fudge with a cinnamon touch.
Sports Bar Favorites
Giada De Laurentiis puts her spin on traditional bar food with a fun game day menu. Sweet and Sour Pork Sliders, Sweet Potato Strings With Beet Ketchup, Beer-Battered Cremini Mushrooms and a Chocolate and Raspberry Beer Cocktail.
Thanksgiving Leftovers
What do you do with all the Thanksgiving leftovers? Giada De Laurentiis takes some of the traditional favorites and makes fun new twists to enjoy after the holiday. The menu includes Thankful Shepherd's Pie, Cranberry Barbecue Sliders With Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.
No Stress Party
Giada shows you how to create a stress free party, by making a menu that's casual, delicious and low stress ... leaving the host time to enjoy the party and her guests. She makes Grilled Beef Skewers With Sun-Dried Tomato Relish, Sweet Basil Cheesecake and Ginger, Lemon and Lime Martini.
Giada's Book Club
Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
Art House
Giada transforms part of her home into a gallery for one night to host an art show and display the work of one of her artist friends, Darren Quinn. Giada's party menu will be as colorful as the paintings, but also easy to eat since guests will be mingling and viewing art. Darren lives on Maui so the party decor will have a Hawaiian feel to set the mood and accent his artwork.
Elegant Appetizers
Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.
California Light and Healthy
Giada is inspired to create a meal full of citrus flavors with Grilled Chicken and Avocado Napoleons, Citrus Salad and Angel Food Cake With Lemon Honey Yogurt Sauce. Giada also makes an impromptu visit to a lemonade stand set up by some neighborhood kids.
Body and Soul
Giada invites her yoga instructor, and some other friends, over to the house for a day of rejuvenation. Giada's instructor leads a poolside yoga class, showing guests some simple poses that they can do anytime...anywhere...to relieve stress and tension. Giada prepares a healthy menu to be enjoyed after the class.
Feel-Good Food
Giada makes four healthy recipes that may be low in fat and calories, but are full of amazing favor. The menu features Egg and Kale Breakfast Wraps, Roasted Vegetables With Chipotle Cream, Grilled Salmon and Pineapple With Avocado Dressing and a Banana and Walnut Smoothie.
Meatless Mondays
Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. In this episode, she shares some of her favorite meatless recipes like Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Tostadas made with Roasted Vegetables.
Everyday Ingredients
The holidays are over, and it's time to start the New Year off right! Giada De Laurentiis prepares an affordable and delicious meal of Strawberry Cream Parfaits, Hearty Meatball Stew, and Artichoke Soup with Fresh Mint.
Power Boost
Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.
Ladies Empowerment Lunch
Giada honors three women who are doing amazing things for others by hosting a luncheon for them. The light and fresh menu features Pan-Fried Salmon With Green Goddess Tzatziki, a Quinoa Salad With Roasted Eggplant and Apples and Iced Tea With Berries, Melon and Mint.
Totally Fried
All fried, all the time! Giada prepares four dishes that are all fried, including a fried dessert. She also demonstrates a variety of easy frying techniques while making Green Bean and Asparagus Tempura, Spicy Fried Chicken Drumettes, Fried and Stuffed Rice Balls and Fried Chocolate and Banana Ravioli.
Italian Food Tour
Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce and Umbrian-Style Veal Chops.
Giada's Greek Feast
Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a twist on dessert with olive oil muffins.
One Pot Meals
Four great recipes that can be made built in either a Dutch oven or saucepan ... everything from a hearty soup to an appetizer and even dessert.
East Meets Italy
In L.A., there are numerous Italian/Asian fusion restaurants with dishes that reflect the dynamic flavors of the east and the west. In this episode, Giada De Laurentiis explores the Japanese/Italian food culture in L.A. and makes three dishes that reflect a blend of styles and flavors like Blistered Shishito Pepper With Olive and Basil Salt, Asian Mushroom Risotto and Far East Spaghetti.
Italian Desserts
Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.
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