Party Plates
Giada's Pea Pesto Crostini
Giada tops crostini with cherry tomatoes and a pesto made of sweet peas.
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Giada's Pea Pesto Crostini 03:26
Giada tops crostini with cherry tomatoes and a pesto made of sweet peas.
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Giada's Cheesy Muffin Pizzas 03:27
Giada's Cheesy Muffin Pizzas: tasty treats kids and adults alike will love.
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Giada's Bruschetta with Shrimp 03:40
Giada tops bruschetta with shrimp, peppery arugula and creamy mascarpone.
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Fig and Gorgonzola Ravioli 04:05
Giada's Crispy Fig and Gorgonzola Ravioli is a decadent holiday appetizer.
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Giada's Party Cocktails 03:51
Giada shares cocktail recipes to get any party off to a great start.
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Crispy Veggie Stack Sandwich 04:45
Giada uses fresh veggies to create her go-to crispy baked Italian sandwich.
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Giada's Sweet Potato Fries 04:04
Giada serves up sweet, garlicky french fries topped with onions and cheese.
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Giada's Sticky-Sweet Pork Ribs 04:16
Giada's Sweet and Sticky Pork Ribs are an oven-roasted game day favorite.
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Mushroom and Kale Pizzette 03:20
Giada uses store-bought dough to make mini veggie pizzas with Gorgonzola.
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Giada's Kale and Hummus Salad 03:59
Italy meets the Middle East with Giada's Kale and Hummus Salad.
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Giada's Spanish Lemon Fizz 02:19
Giada makes a refreshing Lemon Fizz to go with her authentic Spanish menu.
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Giada's Last-Minute Party Tips 01:48
Giada's tips will turn even a last-minute party into a roaring success.
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Giada's Avocado Hummus 03:11
Giada's Avocado Hummus is so yummy, you may never eat regular hummus again.
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Giada's Potato and Kale Chips 02:56
Giada's Potato and Kale Chips: a gourmet twist on same-old-same-old snacks.
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Giada's 3-Cheese Potato Gratin 04:23
Potatoes and yams with three kinds of cheese equals serious comfort food!
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Giada's Sausage-Veggie Kebabs 03:37
A robust marinade gives Giada's Sausage and Veggie Kebabs tons of flavor.
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Giada's Greek Pizza Recipe 03:20
Leave it to Italian Giada to share the best Greek pizza recipe ever!
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Giada's Spicy Tomato Salsa 01:29
Orange juice gives this salsa its sweetness; red pepper flakes add heat.
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Giada's Naked Spring Rolls 03:38
Giada's Naked Spring Rolls are a popular Thai appetizer turned inside out.
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Italian Turkey Meatballs 03:50
Giada pairs her Italian Turkey Meatballs with a savory tomato-basil sauce.
Giada Extras
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See Episode GuideAll Grown Up
Giada De Laurentiis makes three comforting recipes that we all know and love from our childhood, but gives each recipe a grown-up spin; Grown Up "Franks and Beans," Mushroom Mac and Cheese and Strawberry Shortcake Soup.
One Pot Meals
Four great recipes that can be made built in either a Dutch oven or saucepan ... everything from a hearty soup to an appetizer and even dessert.
Cucina Capri
The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by the flavors she's grown to love during her many visits to Capri.
Paint And Party
Giada invites some friends over for a signature cocktail, fun appetizers AND a blank canvas. Each guests gets their own easel and blank canvas to create a masterpiece while they enjoy Giada's deliciously creative menu of Curried Couscous Salad, Spicy Chicken Tenders With Honey-Mustard and Vodka Mojitos. An artist friend is on hand to offer tips, encouragement and creative inspiration.
Dad's Day
Giada De Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honor, and Jade has had a hand in the table décor. The menu is perfect for any dad's appetite: Short Rib Lasagna Rolls, Crab and Lemon Bruschetta and Raspberry-Balsamic Parfaits.
Kids in the Kitchen
Giada de Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad and Pound Cake Sandwiches With Strawberry Whipped Cream.
Football Weekend
Giada and Todd invites some friends over to watch the big football game. Instead of the usual chips and dip, Giada takes traditional "game food" and gives it the gourmet treatment. The food is filling, but doesn't skimp on creativity and taste with Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney, Twice-Baked Potatoes With Mushrooms and Proscuitto and Fudge with a cinnamon touch.
Ghoulish Goodies
It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies and Chocolate-Fig Black Hats.
Pie Heaven
The pie is the new cupcake! Pies can be social, comforting, sweet or savory. Giada makes some of her favorites like Apple and Cheese Pie, Raspberry and Almond Pie and a Chicken and Leek Cornish Turnover.
College Rivalry
Giada graduated from UCLA, and her Aunt Dina is a student at USC. The two California colleges are archrivals when it comes to football. Today, Giada invites Dina and some friends over to the house to watch the big game, and snack on some delicious football inspired food.
Festive Desserts
Giada De Laurentiis makes delectable desserts that would be perfect for a fancy party. An Espresso Cake With Tuscan Liquor Buttercream and Caramel Glass, and a Walnut Rosemary Tart With Orange Chantilly Cream are sure to impress.
Recipe Swap
Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.
Giada's Vegas Favorites
Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.
Pasta From Scratch
Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.
Cocktails and Appetizers
Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.
Summer Splash
Giada De Laurentiis hosts a summertime pool party in her backyard with a fun menu to match. The recipes include Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce, Gazpacho Sandwiches, Mascarpone Filled Watermelon and a refreshing Spa Water.
A Girl's Grill
Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill, like Beet, Apple and Cheese Pizzettes, Grilled Corn and Cheese Cakes and Grilled Pineapple, Bananas and Grapes.
Garden Spa Day
Giada De Laurentiis creates a spa day menu featuring Farro and Kale Salad, Peas and Carrots, plus Almond and Peach Toasts. In addition, she makes a homemade facial/body scrub and spa water that are all part of a day of pampering that she has planned for her girlfriends.
Surf and Turf
Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.
When Life Gives You Lemons
Giada loves lemons. In fact, a few months ago she hosted a lunch at her house and one of her guests, Julie, brought Giada a lemon tree as a gift. Well...Giada planted that tree in her backyard. It's grown considerably since then and now bares big, healthy, beautiful lemons. So...Giada decides to use the lemons from her tree to create a lemon themed meal.
Girls Rock
Giada De Laurentiis and a few of her girlfriends take a rock-climbing lesson at Point Dume outside of Malibu. Giada makes a picnic that includes an Israeli Couscous Salad, Chicken and Honey Mustard Pinwheels and Fig, Almond and Orange Bars for everyone to enjoy after a great day on the rocks.
Grilling with Bobby
Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen. The two create a colorful meal with Grilled Seafood Pasta Fra Diavolo, Chili-Rubbed Pork Chops With Grilled Pineapple and Grilled Peach Tarte Tatin With Thyme Whipped Cream and Bobby shows Giada how to create one of his favorite cocktails, Sparkling Apricot Mint Sours.
Cooking With Raffy and Buzz
Giada De Laurentiis and her Aunt Raffy team up in the kitchen to prepare recipes inspired by family favorites. The menu includes Escarole Pie, Pizza Rustica and Pizza With Buzz, a favorite of Raffy's husband.
Lobster Bake
Giada prepares food for a traditional lobster bake with friends. The group will gather at the beach to build a 3-4 foot hole in the sand that will be used as the "oven" to cook the lobsters Giada buys at Santa Monica Seafood.
Picnic At The Getty
Giada takes Jade and a friend to the famous Getty Museum in Los Angeles. The group enjoys the spectacular art, followed by a homemade picnic lunch of Penne With Butternut Squash and Goat Cheese, Salmon Cakes With Lemon-Caper Yogurt Sauce and Apple and Mint Punch, in the Getty's majestic gardens.
Giada's Tasting Menu
Giada De Laurentiis creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a Citrus Fennel Salad, Pan Roasted Salmon with Fennel Puree, Fennel Upside-Down Cake and a Fennel Martini made with Fennel Vodka.
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