Recipe courtesy of Giada De Laurentiis

Fruit Rolls

Getting reviews...
  • Level: Easy
  • Total: 7 hr 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings



  1. Place an oven rack in the center of the oven. Preheat the oven to 170 degrees F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat.
  2. Place the strawberries, agave and lemon juice in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
  3. Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
  4. Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
  5. Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters. 

Cook’s Note

The roll-ups can be made using other fruit such as raspberries and peaches. To use frozen fruit, thaw and drain off any thawing juices before blending.