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10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Quickening the Classics and Quickening the Classics

10 Minute Fruit Tart

Name: 10 Minute Fruit Tart
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1 box vanilla or lemon flavor instant pudding mix; 1 orange, zested; 1/2 cup seedless raspberry or blackberry preserves; 1 prepared graham cracker crust, found on baking aisle; 1/2 pint raspberries; 1/2 pint blackberries or blueberries, your preference; 6 large strawberries, sliced; 2 tablespoons chopped fresh mint, optional

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Ingredients

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1 box vanilla or lemon flavor instant pudding mix

1 orange, zested

1/2 cup seedless raspberry or blackberry preserves

1 prepared graham cracker crust, found on baking aisle

1/2 pint raspberries

1/2 pint blackberries or blueberries, your preference

6 large strawberries, sliced

2 tablespoons chopped fresh mint, optional

Directions

Watch how to make this recipe.

Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.