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10 Minute Fruit Tart

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
  • Nutrition Info
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1 box vanilla or lemon flavor instant pudding mix

1 orange, zested

1/2 cup seedless raspberry or blackberry preserves

1 prepared graham cracker crust, found on baking aisle

1/2 pint raspberries

1/2 pint blackberries or blueberries, your preference

6 large strawberries, sliced

2 tablespoons chopped fresh mint, optional


  1. Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
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