Recipe courtesy of Rachael Ray

Baba au Rhum Tart

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings

Ingredients

Directions

  1. Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.