Recipe courtesy of Rachael Ray

Baba au Rhum Tart

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
  • Nutrition Info

Ingredients

Directions

  1. Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.