Recipe courtesy of Rachael Ray
Save Recipe Print
Baba au Rhum Tart
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Steak Au Poivre and Broiled Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Lemon Tart Ice Cream

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories