Baba au Rhum Tart

Name: Baba au Rhum Tart
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 1/4 cup vanilla syrup, found on coffee isle; 3 to 4 tablespoons light rum; 1 (7-ounce, 10-inch) large packaged sponge cake shell; 2 cups packaged prepared vanilla pudding; 1 pint strawberries, sliced

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Nutrition Info

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings
Nutrition Info

Ingredients

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1/4 cup vanilla syrup, found on coffee isle

3 to 4 tablespoons light rum

1 (7-ounce, 10-inch) large packaged sponge cake shell

2 cups packaged prepared vanilla pudding

1 pint strawberries, sliced

Directions

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

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Baba au Rhum Tart

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