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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 30-Minute Versatility

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Total:: 10 min
Prep:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

1/4 cup vanilla syrup, found on coffee isle
3 to 4 tablespoons light rum
1 (7-ounce, 10-inch) large packaged sponge cake shell
2 cups packaged prepared vanilla pudding
1 pint strawberries, sliced

Directions

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

My Private Notes

Name: Baba au Rhum Tart
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 1/4 cup vanilla syrup, found on coffee isle; 3 to 4 tablespoons light rum; 1 (7-ounce, 10-inch) large packaged sponge cake shell; 2 cups packaged prepared vanilla pudding; 1 pint strawberries, sliced