Baba au Rhum Tart

Name: Baba au Rhum Tart
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 1/4 cup vanilla syrup, found on coffee isle; 3 to 4 tablespoons light rum; 1 (7-ounce, 10-inch) large packaged sponge cake shell; 2 cups packaged prepared vanilla pudding; 1 pint strawberries, sliced

Getting reviews...

Save Recipe

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Ingredients

Deselect All

1/4 cup vanilla syrup, found on coffee isle

3 to 4 tablespoons light rum

1 (7-ounce, 10-inch) large packaged sponge cake shell

2 cups packaged prepared vanilla pudding

1 pint strawberries, sliced

Directions

Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

My Private Notes

Add a Note

Show: 30 Minute Meals

Episode: 30-Minute Versatility

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Baba au Rhum Tart

Categories: