Baba au Rhum Tart
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.
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