Baba au Rhum Tart

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Ingredients

1/4 cup vanilla syrup, found on coffee isle

3 to 4 tablespoons light rum

1 (7-ounce, 10-inch) large packaged sponge cake shell

2 cups packaged prepared vanilla pudding

1 pint strawberries, sliced

Directions

  1. Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.