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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Mmm Sounds Good

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Total:: 15 min
Prep:: 15 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments
2 ounces chilled limoncello liqueur
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberries
2 teaspoons lemon zest
2 tablespoons very thinly sliced mint leaves

Directions

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

My Private Notes

Name: Limoncello and Lemon Cream Fruit Tart
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments; 2 ounces chilled limoncello liqueur; 1 cup heavy cream; 1 cup mascarpone cheese; 1/3 cup lemon curd; 1/2 pint raspberries; 1/2 pint blackberries; 2 teaspoons lemon zest; 2 tablespoons very thinly sliced mint leaves