Recipe courtesy of Rachael Ray
Episode: Mmm Sounds Good
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15 min
15 min
6 servings



Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

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