Loading Video...
Recipe courtesy of Giada De Laurentiis

Limoncello

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 days 4 hr 40 min
  • Prep: 30 min
  • Inactive: 4 days 4 hr
  • Cook: 10 min
  • Yield: 7 cups
Share This Recipe

Ingredients

Directions

  1. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
  2. Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
24m Easy 98%
CLASS
17m Easy 99%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
7m Easy 99%
CLASS
18m Easy 98%
CLASS
20m Easy 95%
CLASS
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages