Recipe courtesy of Rachael Ray

Limoncello Dessert

Name: Limoncello Dessert
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pint lemon sorbet; 1 pint vanilla ice cream; 4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted; 1 lemon, zested; Wafer cookies, for garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

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Ingredients

1 pint lemon sorbet

1 pint vanilla ice cream

4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted

1 lemon, zested

Wafer cookies, for garnish

Directions

Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.