- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 293
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 44 g
- Protein
- 2 g
- Cholesterol
- 19 mg
- Sodium
- 42 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 293
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 44 g
- Protein
- 2 g
- Cholesterol
- 19 mg
- Sodium
- 42 mg
Ingredients
Directions
- Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
