Limoncello Dessert
Recipe courtesy of
Rachael Ray
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
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