Recipe courtesy of Rachael Ray
Yogurt and Fruit Dessert Cup
Getting reviews...
- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 338 calorie
- Total Fat
- 3.5 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 12 milligrams
- Sodium
- 160 milligrams
- Carbohydrates
- 71 grams
- Dietary Fiber
- 4 grams
- Protein
- 9 grams
- Sugar
- 46 grams
- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 338 calorie
- Total Fat
- 3.5 grams
- Saturated Fat
- 1.5 grams
- Cholesterol
- 12 milligrams
- Sodium
- 160 milligrams
- Carbohydrates
- 71 grams
- Dietary Fiber
- 4 grams
- Protein
- 9 grams
- Sugar
- 46 grams
Ingredients
Directions
- Layer custard style fruit yogurt with granola or Grape nuts and chunks of cut fruit. The fruit costs more cut than fresh, but when your cooking for 1, whole pineapples and melons can be daunting. Here, it's worth the extra cost to treat your body to some fresh fruit.
