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In the Kitchen
Fresh Fruit Salad with Honey Vanilla Yogurt
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 193 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 3 milligrams
- Sodium
- 70 milligrams
- Carbohydrates
- 46 grams
- Dietary Fiber
- 5 grams
- Protein
- 7 grams
- Sugar
- 32 grams
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 193 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 3 milligrams
- Sodium
- 70 milligrams
- Carbohydrates
- 46 grams
- Dietary Fiber
- 5 grams
- Protein
- 7 grams
- Sugar
- 32 grams
Ingredients
2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved
Directions
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
My Private Notes
Show:
Barefoot Contessa
Episode:
Saturday Night, Sunday Breakfast
More from:
Easter
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