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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Cook Like a Pro: Make-Ahead Breakfast

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Total:: 10 min
Active:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean (optional)
1 pint fresh strawberries, hulled and cut in half
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 golden papaya, peeled, cut in half, seeds removed and diced
Sprig of mint, for garnish

Directions

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

My Private Notes

Name: Fresh Fruit with Honey Vanilla Yogurt
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups plain yogurt; 2 tablespoons good honey; 1/2 teaspoon pure vanilla extract; Seeds scraped from 1/2 vanilla bean (optional); 1 pint fresh strawberries, hulled and cut in half; 1/2 pint fresh blueberries; 1/2 pint fresh raspberries; 1 golden papaya, peeled, cut in half, seeds removed and diced; Sprig of mint, for garnish

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Fresh Fruit with Honey Vanilla Yogurt

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