Recipe courtesy of Bobby Flay
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Yogurt Creme Brulee with Fresh Fruit and Granola
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Four 8-ounce ramekins, kitchen blowtorch

Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Put the berries in a small saucepan with 1/4 cup water, cooking over medium heat until just softened, about 3 minutes. Remove from the heat and add the sugar and lemon juice. Let cool slightly before dividing the mixture among four 8-ounce ramekins.

Sprinkle the granola evenly over the berries and top with the vanilla yogurt, filling to the top of the ramekins. Cover and place in the freezer for 5 minutes.

Remove from the freezer and sprinkle 2 tablespoons of sugar over each ramekin. Using a kitchen blowtorch, caramelize the sugar by slowly sweeping the flame back and forth over the surface of the yogurt. Let the sugar harden, about 2 minutes, before serving.

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Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

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Yogurt Creme Brulee

Recipe courtesy of Food Network

Yogurt Creme Brulee with Fresh Fruit and Granola

Recipe courtesy of Bobby Flay

Yogurt Creme Brulee with Fresh Fruit and Granola

Recipe courtesy of Bobby Flay

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