Yogurt Creme Brulee with Fresh Fruit and Granola

  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

16 ounces 2-percent Greek yogurt

1 teaspoon pure vanilla extract or 1/2 vanilla bean, scraped 

2 cups fresh berries, such as blueberries, raspberries, blackberries, strawberries or a combination 

1/2 cup granulated sugar, plus more

2 teaspoons fresh lemon juice 

1/2 cup granola 

Directions

Special equipment:
Four 8-ounce ramekins, kitchen blowtorch
  1. Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Put the berries in a small saucepan with 1/4 cup water, cooking over medium heat until just softened, about 3 minutes. Remove from the heat and add the sugar and lemon juice. Let cool slightly before dividing the mixture among four 8-ounce ramekins.
  3. Sprinkle the granola evenly over the berries and top with the vanilla yogurt, filling to the top of the ramekins. Cover and place in the freezer for 5 minutes.
  4. Remove from the freezer and sprinkle 2 tablespoons of sugar over each ramekin. Using a kitchen blowtorch, caramelize the sugar by slowly sweeping the flame back and forth over the surface of the yogurt. Let the sugar harden, about 2 minutes, before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creme Brulee

Creme Brulee

Pumpkin Creme Brulee

Bacon Breakfast Creme Brulee

Smoky Pumpkin Creme Brulee

Yogurt Creme Brulee

Creme Brulee

Creme Brulee