"Yogurt makes this dessert rich, tangy and guilt-free," says Bobby.
Recipe courtesy of Bobby Flay
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Yogurt Creme Brulee with Fresh Fruit and Granola
Total:
50 min
Prep:
20 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Put the berries in a small saucepan, add 1/4 cup water and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.

Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.

Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.

You'll need a small blowtorch to caramelize the sugar. (A broiler will melt the yogurt.)

Photograph by Steve Giralt

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Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

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Yogurt Creme Brulee

Recipe courtesy of Food Network

Yogurt Creme Brulee with Fresh Fruit and Granola

Recipe courtesy of Bobby Flay

Yogurt Creme Brulee with Fresh Fruit and Granola

Recipe courtesy of Bobby Flay

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