Recipe courtesy of Sandra Lee

Fruit Wands

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Cut the cantaloupe in half and remove all seeds from 1/2 with a spoon. Slice a tiny bit off the bottom so it sits flat like a bowl. Place on a plate.
  2. Place cantaloupe half with seeds, seed side down on a plate.
  3. In a bowl, whisk together yogurt and honey; pour into the cantaloupe bowl for dip.
  4. To make wands, slide cubes of fruit onto skewers, leaving 1 inch at both ends of each skewer. Stick 1 end into cantaloupe half, top the skewer with a strawberry.
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