Fruit Salad with Orange-Vanilla Syrup

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 12 servings
Save Recipe

Ingredients

Orange-Vanilla Syrup:

1 cup sugar

Zest and juice of 1 orange

1 vanilla bean

Fruit:

4 pints strawberries, hulled and halved

2 pints blueberries

2 cups green grapes, halved

2 cups red grapes, halved

Fresh mint leaves

Directions

  1. Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
  2. Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Layered Salad

Fruit Salad

Fruit Salad

Fruit Salad

Fruit Salad

Margarita Fruit Salad

Fruit Salad with Limoncello

Thai Fruit Salad