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Fruit Salad with Orange-Vanilla Syrup

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 12 servings
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Orange-Vanilla Syrup:

1 cup sugar

Zest and juice of 1 orange

1 vanilla bean


4 pints strawberries, hulled and halved

2 pints blueberries

2 cups green grapes, halved

2 cups red grapes, halved

Fresh mint leaves


  1. Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
  2. Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.