Name: Poached Peaches in Vanilla Syrup
Prep time: P0Y0M0DT1H30M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 6 to 8 servings
Ingredients: 8 peaches, peeled; 3 cups water; 1 1/2 cups sugar; 2 to 3-inch piece of fresh vanilla bean; 3 slices lemon; 2 cups seedless red or green grapes; 1/2 cup dried cranberries; Fresh mint for garnish

Level: Easy
Total: 2 hr 15 min

Prep: 1 hr 30 min
Cook: 45 min

Yield: 6 to 8 servings

Ingredients

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8 peaches, peeled

3 cups water

1 1/2 cups sugar

2 to 3-inch piece of fresh vanilla bean

3 slices lemon

2 cups seedless red or green grapes

1/2 cup dried cranberries

Fresh mint for garnish

Directions

To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half
Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.
Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake

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