Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
2 hr 15 min
Prep:
1 hr 30 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half

Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.

Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Poached Apples with Vanilla Cinnamon Syrup

Recipe courtesy of Tyler Florence

Vanilla Ice Cream with Peach Syrup

Recipe courtesy of Ree Drummond

Plums and Peaches in Blueberry Vanilla Syrup

Recipe courtesy of Pamela Morgan

Vanilla Poached Peaches with Whipped Minted Yogurt

Recipe courtesy of Donna Hay

Vanilla Poached Peaches with Whipped Minted Yogurt

Recipe courtesy of Donna Hay

Poached Pumpkin in Syrup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Recipe courtesy of Food Network

Vanilla Orange Syrup

Recipe courtesy of Geoffrey Zakarian

Vanilla Poached Pears

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories