Grilled Peaches

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

4 ripe medium peaches

1 teaspoon pure vanilla extract

1/4 teaspoon almond extract

1/4 cup dark brown sugar

1 to 2 pints frozen vanilla yogurt

Suggested toppings: toasted sliced almonds

Directions

  1. Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
  2. Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.
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