Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.

Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Peach and Strawberry Crumble

Recipe courtesy of Giada De Laurentiis

Grilled Pineapple

Recipe courtesy of Ina Garten

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Cin-ful Peach Cobbler

Recipe courtesy of Guy Fieri

Aretha Franklin's Peach Cobbler

Recipe courtesy of Aretha Franklin

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories