Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Oatmeal Crisp Peaches
Getting reviews...
- Level: Easy
- Total: 40 min (plus cooling)
- Active: 15 min
- Yield: 12 oatmeal crisp peaches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 206
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 23 mg
- Sodium
- 107 mg
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you’re ready to serve.
- Level: Easy
- Total: 40 min (plus cooling)
- Active: 15 min
- Yield: 12 oatmeal crisp peaches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 206
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 23 mg
- Sodium
- 107 mg
Ingredients
Directions
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
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