Pear and Oatmeal Crisp

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4 to 5 ripe Bartlett or Anjou pears

1/4 cup cranberries, fresh or dried

2 tablespoons sugar

1/3 cup all-purpose flour

1/3 cup rolled oats, uncooked

1/4 cup dark brown sugar

1 tablespoon granulated sugar

1/4 teaspoon cinnamon

Pinch nutmeg and salt

1/2 cup or 1 stick unsalted butter, melted

Heavy whipping cream or ice cream, for serving