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Recipe courtesy of Ree Drummond

Brown Sugar Oatmeal Cookies

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  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 15 min
  • Yield: 24 cookies
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
  3. Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
  4. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
  5. Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

Cook’s Note

Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.

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