Recipe courtesy of Giada De Laurentiis
Episode: Giada on Ice
Save Recipe Print
Oatmeal, Cranberry and Chocolate Chunk Cookies
Total:
46 min
Prep:
12 min
Inactive:
20 min
Cook:
14 min
Yield:
12 cookies
Level:
Easy
Total:
46 min
Prep:
12 min
Inactive:
20 min
Cook:
14 min
Yield:
12 cookies
Level:
Easy

Ingredients

Directions

Special equipment: a 4-ounce (1/2 cup) ice cream or cookie scoop

Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.

In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cranberry-Brie Bites

Recipe courtesy of Jil La Marca|Bonnie Stoilkovich

Cranberry-Walnut Martini

Recipe courtesy of Beau MacMillan

Cranberry Harvest Muffins

Recipe courtesy of Ina Garten

Whiskey-Cranberry Slushes

Recipe courtesy of Robert Irvine

Homemade Cranberry Sauce

Brie, Cranberry and Prosciutto Bites

Spanish Cranberry Sparkling Martini

Recipe courtesy of Bobby Flay

Virgin Pomegranate and Cranberry Bellinis

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories