Recipe courtesy of Ina Garten
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
36 to 40 cookies
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
36 to 40 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.

Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

My Private Notes

Add a Note
More from:

Comforting Desserts

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Pie

Recipe courtesy of Trisha Yearwood

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Malted Milk Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies Straight Up or with Nuts

Recipe courtesy of Elizabeth Falkner

Monster Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories