Loading Video...
Recipe courtesy of Ina Garten

Daisy Shortbread Cookies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 25 min
  • Yield: 24 cookies
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
  3. Roll the dough 1/4-inch thick and cut into flower shapes with a cutter. Place the cookies on an ungreased baking sheet.
  4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
  5. For the glaze, place the confectioners' sugar in a medium bowl and add about 4 to 5 tablespoons of water until you have a runny, but not too thick frosting. Spread the glaze to the edge of each cookie and garnish the middle of each cookie with a chocolate button.
14m Easy 99%
CLASS
4m Easy 98%
CLASS
Rick Martinez

Vanilla Flan

12m Intermediate 98%
CLASS
18m Easy 98%
CLASS
36m Easy 100%
CLASS
Erin Jeanne McDowell

Brown Sugar Shortbread

19m Easy 98%
CLASS
27m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now