Recipe courtesy of Wayne Harley Brachman

Chocolate Chip Oatmeal Cookies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: about 36 cookies
Share This Recipe

Ingredients

Directions

  1. Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
  2. In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
  3. In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
  4. Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
28m Easy 100%
CLASS
16m Easy 98%
CLASS
Erin Jeanne McDowell

Chewy Oatmeal Cookies

21m Easy 99%
CLASS
10m Easy 98%
CLASS
17m Easy 100%
CLASS
11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages