Recipe courtesy of Sweet Dreams
Show: Sweet Dreams
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
48 cookies
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
48 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.

In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.

Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Top Secret Chocolate Cookies

Recipe courtesy of Christy Hyer

The Oatiest Oatmeal Cookies Ever

Recipe courtesy of Alton Brown

Oatmeal Peanut Butter Bars

Recipe courtesy of Sandra Lee

Triple Chocolate Cookies

Recipe courtesy of Ellie Krieger

Ginger Spice Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Ginger Shortbread Cookies

Recipe courtesy of Jacques Torres

Macadamia Coconut Cookie Bars

Recipe courtesy of Rachael Ray

Peppermint-Chocolate Sandwich Cookies

Recipe courtesy of Giada De Laurentiis

Chocolate Peppermint Pinwheel Cookies

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories